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I’ve - 3 Kay - 2 you’re - 2 Hetty Lui McKinnon’s - 2 Kay Chun’s - 2 Kay Chun - 2 Amy - 1 — Kay - 1
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Search resuls for: "Kay Chun"


6 mentions found


☆ Eggplant Extravaganza
  + stars: | 2023-08-17 | by ( Tanya Sichynsky | ) www.nytimes.com   time to read: +2 min
has a bumper crop!” — AmyIf you find eggplant inedible, either because of its texture or taste, you want recipes that use up as much produce as possible while making it largely undetectable. In Kay Chun’s eggplant and bean chili, eggplant is simmered in a garlicky tomato sauce until it collapses into a chile-spiced ragù. Pairing stewed eggplant with aromatics and protein-packed legumes is a solid strategy: Kay does it again in her recipe for eggplant dal, in which cumin, coriander, garlic, ginger and fresh chile season lentils and eggplant. Bitter eggplant is often undercooked eggplant. And if you’re frustrated with the results of sautéing and baking, try steaming: In about 10 minutes, strips of eggplant are rendered silky in Hetty Lui McKinnon’s recipe for liang ban qie zi, eggplant with garlic, ginger and scallions.
Persons: I’ve, Amy, Kay, — Kay, you’re, Hetty Lui McKinnon’s
☆ Crispy Rice, Spicy Tuna, Easy Dinner
  + stars: | 2023-08-16 | by ( Mia Leimkuhler | ) www.nytimes.com   time to read: +2 min
Speaking of smashing things (and having rough days) — here’s Hetty Lui McKinnon’s recipe for crispy potato tacos. Also comforting — in that it’s built on a pantry staple and comes together in a half-hour — is Kay Chun’s linguine and clams with fresh red sauce. It’s the base for all sorts of easy desserts and beverages, like blueberry cream Popsicles and no-churn olive oil ice cream, Brazilian lemonade and Thai iced tea. And if I’ve sold you on the virtues of a rice cooker, here’s Wirecutter’s guide to the best rice cookers out there. My Zojirushi model has been going strong for over a decade; it sings “Twinkle, Twinkle Little Star” when it’s done doing its thing.
Persons: —, Hetty Lui McKinnon’s, Kay Chun’s, Dee, they’ll, Melissa, I’ve, it’s Organizations: New York Times
☆ Golden Egg Foo Young, Classic and Versatile
  + stars: | 2023-08-13 | by ( Sam Sifton | More About Sam Sifton | ) www.nytimes.com   time to read: +1 min
One of my favorite meals at La Caridad 78 on the Upper West Side of Manhattan, before it closed in 2020, was pork egg foo young, alongside yellow rice, black beans and a platter of maduros. Once, afterward, I paused on my way back to the newsroom to sit on a park bench. Kay Chun has a terrific new recipe for egg foo young (above) that I’ll dress up with roast pork from the takeout shop and serve with rice augmented with Sazón seasoning, along with Cuban black beans and these lovely fried sweet plantains. This meal approximates my old lunchtime joy with no need to sleep in public. I just clean up the kitchen and pitch into bed.
Persons: Michael, Kay Chun Organizations: La Locations: Manhattan
☆ A Fast, Fresh Pasta for Those Perfect Peak Tomatoes
  + stars: | 2023-07-31 | by ( Melissa Clark | More About Melissa Clark | ) www.nytimes.com   time to read: +2 min
Add to cooked pasta, garnish with a handful of basil and dinner is done. I’ve been making tomato salads almost every evening, and I have to admit I’ve grown weary of my olive-oil-salt-basil minimalism. Kay Chun’s Thai-style crunchy vegetable salad, with its dressing of fish sauce and lime, turns out to be the perfect antidote. Peak summer is also peak slow cooker. It’s fancier, richer and less sweet than American icebox cakes, though you’re permitted to skip the chocolate curls on top.
Persons: I’ve, Kay Chun’s, Kay, they’re, Sarah DiGregorio’s, Genevieve Ko’s, Moka Dupont, It’s, you’re Locations: French
☆ Summer Pastas for Summer Zodiac Signs
  + stars: | 2023-07-20 | by ( Tanya Sichynsky | ) www.nytimes.com   time to read: +1 min
As Cancer season comes to a close (and a milestone birthday of my own approaches), I dedicate this week’s newsletter to the Cancers, Leos and Virgos who may have complicated feelings about their birthdays. Below are the summer zodiac signs as summery pastas — practical, comforting, a little extravagant and, just like you, worth celebrating. Cancers who crave the familiar may be especially drawn to the way this weeknight-friendly spin on eggplant Parmigiana evokes the traditional version. Much like the sun-ruled fire sign, this pasta from Ali Slagle strikes a balance between showy opulence and confident boldness. The recipe calls for canned crushed or whole tomatoes, but use peeled fresh summer tomatoes if you’re feeling fancy.
Persons: Virgos, Kay Chun, Leo ♌, Ali Slagle, Leos Organizations: Cancer
☆ Kick Off Summer With These 5 Breezy Make-Ahead Salads
  + stars: | 2023-05-18 | by ( Kay Chun | ) www.nytimes.com   time to read: 1 min
It may be spring, but summer — and all its abundance — is on the horizon, ready to encourage breezy communal dining under the glow of the sun and the grill. No gathering of the season is complete without bounteous produce, which can be quickly and easily turned into crowd-pleasing sides. These summer dishes, all ready in less than an hour, pair wonderfully with beloved classic cookout foods, whether burgers or hot dogs, grilled chicken or seafood. Do all of the chopping and cooking earlier in the day, or even the night before, then toss again or assemble right before serving. So start tucking these recipes away: Summer awaits.
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